Olives

There are several botanical varieties of Spanish olive trees that produce table olives. The finest table olives are ‘Manzanilla finas’, green, fat, sweet and meaty with a fine texture, grown in Southern Spain.

Banderillas

For those who like spicy pickles, we have Majorcan Banderillas; a combination of onion, red pepper, olive, chilli and gherkin, already on the skewer in the jar!