Sausage Making & Bacon Curing

After overwhelming demand from former students, fanatical about sausage making, we introduce a brand new course for 2012. Proud creators of the official Yorkshire Sausage, this is a subject very close to David’s heart.

Learn how the core elements of the traditional English breakfast make their way from the farm to your plate. Become master of your own sausage making technique and taste the impact of different seasonings and meat blends.

Under the gentle and enthusiastic guidance of David Lishman, become confident in the processes involved in curing, bacon, pancetta and everything in between.
 

Where and When:

The Vaults, Stockeld Road, Ilkley, LS29 9HD maps.google.com/maps

Saturday 10th March 1 - 5:30pm

Special Price £125 per person, book a second place for a friend on the same course for £100