Lamb in a Day
Have you ever wondered which cuts of lamb should be used for which dish?
How a lamb is cut and made into useable products?
Which cut is best for roasting or grilling and how best to cook them?
This is a class that may interest you..........
What you will learn:
- The various cuts of lamb
- How to cut it up into useable joints and products.
- How to make Kofta's
What you can expect:
- A maximum of 8 people. David Lishman will teach you how to break down a full lamb.
- Make your very own Merguez sausages
- Tasters of the products and complimentary wine during the session
- A fun, educational and light hearted afternoon.
You will take home:
- Meat which you have prepared, valued at approx £30
- A booklet of recipes and tips of how to prepare lamb
Where and When?
- Lishman's at Bolton Abbey
- Starting time 5.45pm for 6pm
- Finish approximately 9pm
Special Price
£125 per person. Book a second place for a friend on the same course for £100