Beef in a day
Have you ever wondered which cuts of beef should be used for which dish?
How a forequarter of beef is cut and made into useable products?
Which cut is for braising, which is for grilling, and how best to cook them?
This is a class that may interest you.
What you will learn.
- The various cuts from a forquarter of beef.
- How to cut it up into useable joints and products.
- How to make salt beef.
- Which can be grilled, and which should be braised.
- How to make the best steak burgers ever.
What you can expect.
- A maximum of 8 people. David Lishman will teach you how to break down a forequarter of beef.
- Hands on steak burger making
- Hands on salt beef curing.
- Tasters of the products and complimentary wine during the session
- A fun, educational and light hearted afternoon.
You will take home.
- meat which you have prepared, valued at approx £30
- A booklet of recipes and tips of how to prepare beef
Where and when?
- Lishman's at Bolton Abbey
- Starting time 12.30 for 1pm
- Finish approximately 5.30pm
Special Price
- £125 per person. Book a second place for a friend on the same course for £100