Award winning Yorkshire butcher David Lishman and his shop - Lishman's of Ilkley

ABOUT LISHMAN'S

Lishmans Butchers has gained - and fully earned - its local, regional and national reputation as one of the top butcher's shops in the whole country.

It's the venue to visit for the very best in fine home dining … the choice of discerning people for whom lifestyle really counts … habitat of the highest quality meat products sourced from local farmers who truly care about the animals they raise … where everything on the menu is prepared entirely in-house.

  • Lishman's of Ilkley shopfront

BUTCHERY COURSES

Course Name Date Time Price
Charcuterie 23/06/12 1.00 - 5:30 £125 Available
Salami 14/07/12 1.00 - 5.30 £125 Available
Lishman's at Dean Clough Cooking School 18/08/12 09:30 - 3:30 £165 Available
Lishman's at Dean Clough Cooking School 06/10/12 09:30 - 3:30 £165 Available
Butchery Course Gift Voucher 31/12/14 12:00 £125 Available

Our Butchery courses are always well received, but don't take our word for it, here are a few testimonials from recent attendees:

Just a quick note to say thank you for all the hard work that went into yeserday's course. I thoroughly enjoyed the whole experience and found it both informative and fun. Would definitely recommend to anyone!

AW from Beamsley

DIRECT FROM DAVID

Barbecue Short Ribs

Barbecue Short Ribs

Posted 06 May 2012BBQs

This is one of my favourite recipes; the good value beef used contains fat which goes succulent and tender through the low and slow cooking method. Although it takes time, the ribs almost look after themselves, producing something lip stickingly sumptuous. This recipe takes barbecuing to the next level so you can forget the burnt [...] Read more …


Blacksticks Blue

Blacksticks Blue

Posted 30 April 2012In the Shop

As a foodie, I appreciate a good cheese just as much as a good cut of meat. We have eight Yorkshire cheeses and two guest cheeses, all of which are available to try inside the shop. Some of the cheeses include traditional Wensleydale and Jervaulx blue from Wensleydale dairies, as well as Yorkshire Blue from [...] Read more …


Adam Perry Lang – BBQ 25

Adam Perry Lang – BBQ 25

Posted 16 April 2012BBQs

You’ve got your barbecue, you’ve got your raw materials, and you’ve got lots of enthusiasm – but you don’t want burnt, tasteless food. As Adam states in this book, you can ‘embrace simple ingredients and make them into something spectacular’. is a great book for eager outdoor cooks wishing to learn more and develop hands [...] Read more …