“There is scarcely anything in the world that some man cannot make a little worse, and sell a little more cheaply. The person who buys on price alone is this man’s lawful prey”.
John Ruskin 1819-1900
When done well, a butchers produce is some of the finest produce around, made with skill, care and attention to detail by a craftsman. But like most wonderful foods in this world, it can be taken by those less interested in eating quality (more driven by profit) and made into an inferior commodity with little regard for the end product.
I believe we make some of the best sausage and pork products available. A true British sausage is light with a smooth texture, containing pork from locally reared, high welfare livestock, well seasoned and with an amount of bread rusk that gives us the desired texture and flavour.
This is our philosophy, sausage, bacon, hams, black puddings & pies made by true professionals, interested in respecting the raw material and producing artisanal fayre.
See our range for Morrisons
The Q Guild represents the finest quality independent meat retailers in Britain. Butchers carrying the Q Brand send out a strong message that they are one of Britain's best butchers shops.
DIRECT FROM DAVID
Posted 04 April 2013
Take away Menu including a Roast Pork Special on Friday – download your own handy copy Treat youself to breakfast, lunch or an afternoon snack from our new take away menu. For breakfast try our double ended sausage sandwich or a bacon sandwich. A selection of freshly made cold sandwiches are available all day, as [...]
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Posted 13 March 2013
The first ever butchers tri-nations competition has just been held in the glorious countryside around Queenstown New Zealand. The event involved teams from New Zealand, Australia and The United Kingdom. For the previous 2 years, it was just between the Southern Hemisphere countries, but we were grateful for the invitation this year and five members [...]
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Posted 20 February 2013
We don’t always stock veal chops, but when we do, I always snaffle a couple, purely for quality control. They’re simple and quick to cook, and I really enjoy them with a little citrusy finish. Try this recipe. Sage and lemon veal chops Lots of garlicky butter, lemon juice and sage are delicious with a [...]
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