Our Butchery courses are always well received, but don't take our word for it, here are a few testimonials from recent attendees:
Just a quick note to say thank you for all the hard work that went into yesterday's course. I thoroughly enjoyed the whole experience and found it both informative and fun. Would definitely recommend to anyone!
AW from Beamsley
“There is scarcely anything in the world that some man cannot make a little worse, and sell a little more cheaply. The person who buys on price alone is this man’s lawful prey”.
John Ruskin 1819-1900
When done well, a butchers produce is some of the finest produce around, made with skill, care and attention to detail by a craftsman. But like most wonderful foods in this world, it can be taken by those less interested in eating quality (more driven by profit) and made into an inferior commodity with little regard for the end product.
I believe we make some of the best sausage and pork products available. A true British sausage is light with a smooth texture, containing pork from locally reared, high welfare livestock, well seasoned and with an amount of bread rusk that gives us the desired texture and flavour.
This is our philosophy, sausage, bacon, hams, black puddings & pies made by true professionals, interested in respecting the raw material and producing artisanal fayre.
The Q Guild represents the finest quality independent meat retailers in Britain.
Butchers carrying the Q Brand send out a strong message that they are one of Britain's
best butchers shops.
DIRECT FROM DAVID
Posted 22 October 2015
If you're tempted by our Christmas hams, fresh turkeys, pies and trimmings you can view and download a copy of our new brochure here - Lishman’s Christmas Brochure 2015 Your Lishmans 2015 order form is below - feel free to download & print off a copy or send your order through to firstname.lastname@example.org. Confirmation emails will [...]
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Posted 14 October 2015
When it comes to pork, the ladies have it. Young female pigs – Gilts – in the view of most farmers and butchers ‘in the know’ produce a better flavoured, more succulent meat than their male counterparts. Have you ever experienced a rather unpleasant aroma and flavour when cooking pork? A smell that is not [...]
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Posted 05 October 2015
Butchers are renowned for holding competitions between themselves to discover who produces the best sausage, bakes the finest pie, or has the skills to produce the most creative meat display in the land. So it was not unusual when one afternoon, outside The Hand and Shear, a pub near Smithfield market, and after a particularly [...]
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