FEATURES
Introducing the Primo Grill
We are proud to announce that Lishman's is now selling the Primo Grill. A fantastic ceramic barbecue, one which David owns and has thoroughly road-tested, this has to be one of the best ways of cooking your barbecues this summer.
The ceramic construction of the Primo means that it is really well insulated-once you set the temperature with the vents and close the lid, it will stay at that temperature for as long as you need-the temperature will fluctuate by barely more than a couple of degrees! This allows the Primo to be much more versatile than a conventional bbq, giving you the ability to not only cook at searingly hot temperatures for regular grilling and delicious wood-fired Pizzas, and at lower temperatures-ideal for cooking joints and poultry. At the lowest temperatures, it enables a “Low and Slow” method of cooking, meaning you can put your large joint of meat on first thing in the morning (shoulder pork is ideal), let it cook really slowly all day (you won't even have to add extra charcoal!) and by evening you will have the most fantastically moist and tender cut of meat, full of fantastic smoky flavour.
During the sunny intervals that we have had over the last couple of months, you may have seen David's bbq outside the front of the shop. We cooked whole chickens on it to sell to customers-it easily coped with 8 chickens at one time; just showing the true size of the cooking surface. We reckon that the largest grill size, the Oval XL, can easily accommodate a 30lb turkey-ideal for those with many mouths to feed!
We have set up a dedicated website for the Grills, the link is below. If you want any more information, why not check it out, or call David at the shop.
Primo Grills at BGO
The Q Guild represents the finest quality independent meat retailers in Britain. Butchers carrying the Q Brand send out a strong message that they are one of Britain's best butchers shops.
DIRECT FROM DAVID
Posted 06 May 2012BBQs
This is one of my favourite recipes; the good value beef used contains fat which goes succulent and tender through the low and slow cooking method. Although it takes time, the ribs almost look after themselves, producing something lip stickingly sumptuous. This recipe takes barbecuing to the next level so you can forget the burnt [...]
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Posted 30 April 2012In the Shop
As a foodie, I appreciate a good cheese just as much as a good cut of meat. We have eight Yorkshire cheeses and two guest cheeses, all of which are available to try inside the shop. Some of the cheeses include traditional Wensleydale and Jervaulx blue from Wensleydale dairies, as well as Yorkshire Blue from [...]
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Posted 16 April 2012BBQs
You’ve got your barbecue, you’ve got your raw materials, and you’ve got lots of enthusiasm – but you don’t want burnt, tasteless food. As Adam states in this book, you can ‘embrace simple ingredients and make them into something spectacular’. is a great book for eager outdoor cooks wishing to learn more and develop hands [...]
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